this link is to an external site that may or may not meet accessibility guidelines. Hi Hannah! Roma tomatoes, beefsteak, even cherry tomatoes if I have an abundance.The tomatoes are combined with onions, garlic, fresh hot peppers, lemon juice, and an assortment of spices, then cooked for about 30 minutes.. I was going for hot, so I added the seeds to all four jalapenos. Made it while watching football on a lazy Sunday. lol Just made the salsa recipe. This had enough heat for our liking. https://www.foodnetwork.com/recipes/salsa-for-canning-recipe-2120522 I’ve consulted my home canning book and it says that other types of onions (red, yellow, white) can all be substituted for each other in equal amounts, but nothing on shallots. I only heard maybe 3 pops while the jars were in the water bath; out of 12 jars. Also I used frozen diced onions and frozen diced green peppers and added chopped Italian parsley since that is what I had on hand. As long as you don’t increase the amount, roasting before shouldn’t be an issue! However, any tomato should work as you are dicing them for measure. Hi Ashley– yes! Hi Rick- the food processor has a wider base so it wont purée the tomatoes as much as a narrow blender, like a ninja. I’ve never had them last more than six months, so I can’t speak to how it tastes after 18 months. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. I don’t put my jars in the oven. So do you put in all the juice from the tomatoes or chop and drain the juice off before cooking? Thanks for the comment! Everyone loved it. The BEST homemade salsa for canning. They will seal as the cool. ★☆ Are there other acceptable methods to sterilize jars first? However– don’t be intimidated by the canning process. I just made this and it is delicious! Double Canning Night – Fig Jam and Zuchini Salsa OMG! Advertisement. Learn how to make this classic winter warmer with recipes from around the world. Thanks! I used a food processor for all the chopping which was a great timesaver. As others have mentioned, they cook down a lot and this salsa doesn’t taste “peppery”. Hi! But I think using a measuring cup to measure choppped tomotoes and veggies is pry the best way I have found for me . Have fresh tomatoes? Any ideas? I left mine on the counter overnight so if any didn’t seal, then I would have thrown them away just be safe. We made this over the weekend. They are fairly affordable and you can use them to determine how much you need to add. Would that work?! I thought it s but salty but will let my son, daughter in-law and grand daughter decide. Grab a bucket of uglies and make salsa! To make things easier, you can use your food processor. Lucy’s Naturally Distilled White Vinegar (5% Acetic Acid). I just made two batches. If you try it and it works, let me know! Information is not currently available for this nutrient. Any. Mix cilantro into salsa. Made 6 pints plus a sample bowl. Completely up to you– I typically don’t add in spices, but you are welcome too and you’ll notice that some readers do. Search Results for 'Award winning salsa for canning' showing 1 - 20 of 635. This recipe was developed by a Master Canner and has been in my husband’s family for 40 years. (longer, if you like smoother salsa) Pulse cilantro in food processor with some of the juice of the tomato juice, pulse until finely chopped. Hi! Heat, freezing temperatures, light or dampness will decrease the quality and shelf life of the canned food. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Any. Oh yeah, this salsa is drinkable. Bring to a boil and lower jars into the boiling water using a holder. When measures are in cups for chopped vegetables they can be misleading. Glad you like it, thanks Tricia! 2) You said to boil for 30 mins, is this boil on high? (I use my. Adding just a tablespoon of lemon juice should remove any doubt and bring it to estimated 4.0ph and do very little to taste. “Salsa Recipes for Canning” -- Page 3 FILLING THE JARS Follow manufacturer’s directions for pretreating lids. Wondering about the consistency. I made some today and he asked if I had gone on a trip without him lol. New ppl may not k this.make sure to debubble each jar. How about substituting 2 or 3 Habaneros or a single Trinidad Scorpion pepper for the Jalapenos? Can you double the batch when cooking? I only have a ninja blender which is perfect for the hot sauce, but it makes my salsa a bit too thin. For 9 cups of chopped tomatoes, do you know about how many pounds of tomatoes that requires? Canning salsa at home. PH testers. Tastes like our local Mexican Restaurant’s salsa! Can you suggest a tested alternative to the vinegar? Hi Denise, we used a different variety that we bought from a farm. My first time trying your recipe. Many people have developed their “special" salsa recipe using a unique blend of ingredients. Allrecipes is part of the Meredith Food Group. will cut back on that too. Can you tell me how much lemon juice you can substitute for vinegar and have it taste the same? Ended with 11 cups of puree. Its as simple as dipping it into the sauce and then you know without having to have PH a point or two lower than needed that effects taste if not desired.. That simple tool makes just about anyone a master canner along with a book on listed ingredients that can be canned.. Really? Drain half of the tomatoes. I followed the recipe, except I had about 2 1/2 cups of green bell pepper and 1/2 cup red bell pepper. We opened one of our previous jars and thought it would last a week, it lasted one evening, it was so delicious! Delicious flavor. Tomatoes - about 15 lbs (yes, quite a few - you remove the skins, seeds and a lot of the water, so it takes a lot to start.) This recipe turned out terrific. Hi Dixie! Let me know what you think! Blend until Hello! Hello! ★☆ Hi Susan. Salsa Recipes for Canning. I tested it using all ingredients from our garden other than the vinegar. (used green), Jalapeno: For canning you can also reduce the amount of peppers, but never increase. The tomato paste helps to increase the acidity (as commercial tomato paste also contains citric acid) and to thicken; I don’t recommend omitting it. What time, weight and pressure should be used for a pressure cooker? I don’t need to add citric acid to this recipe correct? What is the purpose of the tomatoe paste? Is there a way to be sure your at correct Ph without a tester ? On the property are 6 fig trees and they are so full of figs I decided to start the process of canning them. Do I boil the jars the whole 30 minutes, or do I just put them in boiling water at first, turn off and let them sit in the hot water 30 minutes? also didn't make it very spicy, only mild-medium. What are your thoughts?! Hi Cole; you’ll need to use tomato paste not only to thicken the recipe but to add in more acid. Place all of the ingredients in a large pot (you will need a 10qt. I think that has changed with this recipe. One of the best things about planting a backyard garden is enjoying all of the wonderful homemade, super-fresh foods you can create from it. Required fields are marked *, Rate this recipe Very easy and good! It should be OK as both of those are acidic– but, I might throw in a few tablespoons of bottled lemon or lime juice just to be on the safe side. I want to use shallots in place of onions any thoughts? This recipe is safe as tested with the vinegar. We love it and so does everyone else. Just sub the same amount as you use for vinegar? to sterilize the jars and lids. (I use my spider to transfer the tomatoes from the boiling water to the ice water without getting splashed.). This salsa recipe for canning uses 2 1/2 cups of chopped bell peppers along with 3-4 medium jalapeños. Now the types and ripeness of the ingredients used can affect PH. Sterilize the jars and lids in boiling water for at least 5 minutes. Your daily values may be higher or lower depending on your calorie needs. I use an assortment of tomatoes, both red and yellow. it tastes to much like vinegar and a little to salty , otherwise great! Hi Alex, this recipe looks amazing. I live at about 7,000 feet above sea level – how long should I process jars for my elevation? Or should I use them for a Bruschetta recipe? One can always save the tomato liquid for soup or whatever. I made it in early September and just opened a jar. However, there are plenty of resources available on the internet to assure safe canning. I have an abundance of peppers, garlic and onions grown on our farm but low on fresh tomatoes. Let me know how it turns out– I love spicy salsa as well and planted a few habaneros this year. I’d definitely go for lime next time. The Ball Complete Book of Home Preserving is a good canning resource guide with recipes that are safe to use. Any. Add more spice as needed. You either have to follow recipes that have a very low PH than what is needed just to CYA. I am wondering about how many tomatoes 9 lbs is. Also make sure to use fresh lids and seals! 1 For this salsa recipe prepare jars and lids according to manufacturer’s instructions for sterilized jars. Less vinegar. The salsa should keep for up to 18 months before being opened. It came out great! You can substitute the same amount of bottled lemon juice for vinegar- it must be bottled as that’s a standard ph and fresh lemon juice has a variable ph level. I know it will taste different. Thanks. Hi Kelley, I don’t seed the tomatoes before hand. I’m Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge. Had to add more tomatoes and vinegar to tone it down, I would say for one batch 3 maybe 4 teaspoons of salt. Can I use them in this recipe? If canned and stored properly, its shelf life is about 12 to 18 months. I will definitely use this recipe again! Yes, you need to cook the salsa for proper canning. Yes, you can use bottled lemon juice in place of vinegar. Do you seed the tomatoes before putting into the pot? Thanks for getting back to me! Sorry..I am brand new. Added to Tate’s. 3. I know you can use less lemon/lime juice than vinegar but not sure what the difference would be with canned tomatoes. Using a canning funnel, pack the salsa into the prepared jars, leaving 1/2 “ headspace. Let it cool for a bit. Enjoy! Is the tomato paste required? It lasts for about 2 weeks in the fridge! Place the tops on the jars and process in a hot water bath for 30 minutes. Will leaving it out affect the safety of the canned salsa? If you want your salsa to have more texture, then I recommend chopping the tomatoes by hand and using the food processor for everything else. This is a great use for tomatoes from the garden and nothing tastes better than homemade. If you… Don’t let the peppers deter you from this great salsa. I have read you can lesson the amount of vinegar if using a pressure cooker. Wait – so you can’t eat the salsa until after 18 months?? Our Walmart didn’t have canning salt and I didn’t feel like traveling 30 minutes to another store to obtain some. I appreciated that the judge noticed that I took the time to cut the fruit into uniform cubes. Place a rack in the bottom of a large stockpot and fill halfway with water. I used this recipe and added cilantro, oregano, turmic, chili powder and pepper. I also used 3 tsp of crushed garlic from the jar. If you add more than 2, I’d add in bottled lime juice to help increase acidity. Is this a pressure canner? Bottled is needed over fresh as it’s a standard pH and fresh limes/lemons can vary. Nutrient information is not available for all ingredients. Salsa can safely be canned, but it needs a little bit of acid in order to do so. Sometimes, about this time of year, our grocery store has large baskets of Romas for sale just for this purpose..but I’m not sure how many baskets to buy. This recipe is safe for canning if followed correctly; I don’t advise changing too much as described in the post above as it’s easy to make it unsafe for canning if you add untested, lower pH items. PROCESSING Processing in a Boiling Water Canner 1. Both types of salsa are tasty and nutritious. Most tomatillo recipes start by simmering the tomatillos, and canning them ahead of time will save effort and allow you to get dinner on the table faster on a busy weeknight. It has also been verified by the OSU Home Food Preservation center. I thought that was a must? Our most trusted Award Winning Salsa recipes. Any. The types and amounts of ingredients used in salsa, as well as the preparation method, are important considerations in how a salsa is canned. Without Ingredients. Can you give the amounts of the ingredients in ounces in addition to cups? Fresh cilantro will darken during the canning process and while it won’t change the taste, it’s not as pretty! Hi! I see that you recommend tomato paste for thickening, but its what I don’t like about salsa. You need the acid to bring down the ph of the salsa for canning, though you can reduce the salt without affecting the pH level. Look no further! I made this recipe over the weekend, and couldn’t be easier. I adjusted for heat but otherwise followed the recipe as written. Do I still process 30 minutes or less since I’m using smaller jars? I’m making another batch today with habaneros! Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Once this seals, how long does it last on the shelf? Anything that would spoil overnight on the counter would not be safe to can in a water bath. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. or should I look for a different recipe that incorporates these ingredients? Sorry I couldn’t go through all the comments to find my answer. Hi Cindy! I couldn't find any fresh banana peppers in the store, so I got a bottle of them already canned, took several rings out, cut them in small pieces and added those to the recipe. Thank you and I look forward to hearing from you soon. Don't know why anybody would add sugar to Salsa, but that's just my 5 cents. Groups / Award winning salsa recipe for canning (0) Great Recipes for Lent. I haven’t heard this— but I bet roasting first would have a sweeter, Thanks! Luckily- they all did! I found it a little on the salty side so I added about 2 more cups of tomatoes and about another 1/3 cup vinegar. Ok. Great! I am taking a jar up with me this weekend. (I use these tongs and they are the only piece of equipment that I highly, highly recommend if you are going to can. Will be recommending this to our friends. However, the salsa will be much more runny than shown here. Looking forward to using once all my tomatoes come in! Yes, as long as it meets the amount of tomatoes in the recipe. Most salsa recipes feature tomatoes, however fruit salsa is increasingly competing with tomato salsa. I was originally searching for a mango salsa.. do you think this recipe would still be awesome if it were adjusted and i added mango’s? Most salsa recipes feature tomatoes, however fruit salsa is increasingly competing with tomato salsa. https://www.tasteofhome.com/collection/top-10-salsa-recipes I had no idea about lemon/lime. I’m new to canning and having some issues! Sugar is not needed at all, I don't want sweet salsa. It came out mild, but super delicious! Black Bean and Corn Salsa Canning Recipe This year we completely forgot to plant tomatoes but I meant to. I only want to can this in 1/2 pint jars. I usually triple it when I’m making several jars (just canned 62 quarts of this last week!) The flavor in this recipe is very good however 6 teaspoons of salt makes it TOO SALTY! Thank you for the yummy recipe. Roma tomatoes, beefsteak, even cherry tomatoes if I have an abundance.The tomatoes are combined with onions, garlic, fresh hot peppers, lemon juice, and an assortment of spices, then cooked for about 30 minutes.. Thanks! what can I use to thicken the salsa, I do not have tomato puree or paste. Thanks for all your great cooking tips! Hi – We have canned over 600 jars of pickles. I will have to buy these at the market. I made this and had no problem.however you may want to advise people to chop the tomatoes before putting it in with the rest of the ingredients. However, I’m not sure how much to decrease and hesitate advising as I haven’t tested it. You would need to add in additional acid and since I haven’t tested that for safety, I don’t know how much you would need. thank you . Both types of salsa are tasty and nutritious. I used jalapeños instead of banana peppers and when I tasted it before canning I thought it was going to be very spicy. I strongly dislike bell peppers but I don’t notice them in this recipe. Thank you!!! Great easy recipe!!! My mother-in-law only hand chops the vegetables because she likes her salsa very chunky, but I don’t mind a thinner salsa using the processor! Thank you for your help. Your email address will not be published. If your garden has blessed you with a surplus of tomatoes this summer, you’ve found the right recipe. How accurate do we need to be to make sure that we can all make safe salsa? Added bell peppers, onion, vinegar and sea salt and cooked until veggies were firm, but no longer crisp. My sister discovered and shared it with me. I think it’s worth it to remove the skins, but up to you! And for me I have only used small to medium tomotoes never have used Roma’s yet. Preparation. Thank you for the recipe! and Seasonings, Post your recipes for condiments, salsas, marinades, rubs, sauces, gravies. You need the acid to bring down the ph of the salsa for canning. saucepan for this batch, or split the ingredients among 2 saucepans) and simmer for 20-30 minutes. The only difficult thing is removing the skins from the tomatoes ahead of time. https://www.delishknowledge.com/fresh-tomato-bruschetta/, https://nchfp.uga.edu/publications/usda/GUIDE03_HomeCan_rev0715.pdf, https://www.freshpreserving.com/altitude-adjusting.html, https://nchfp.uga.edu/publications/nchfp/factsheets/salsa.html, https://livinghomegrown.com/pickling-salt/, Remove the skins from the tomatoes. Done, Hi Tim! Yes, salt does not affect pH levels so you are welcome to use less salt than written here. About how many pint size jars does this recipe make ? Christine. I used precut garlic bits that is in a jar. And add one more jalapeño or just add one without shedding it first. I’ve been canning for years and have never liked my own salsa. Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There are two methods for canning salsa: “fresh pack” and “hot pack”. To Head room 1/2inch..30 min boil on low heat, after full rolling boil. Came out great! Would love to know how you like it by adding in those. My goal is to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. I’d worry that removing it would make the salsa too watery. I just made this recipe and it could not have been easier. Can you explain the bell pepper purpose and why it was omitted in your recipe but you state is required for safety? Looking for an award winning salsa recipe? Ladle the hot salsa into the hot jars, leaving about 1/4 inch head space. Great recipe, thank you for sharing! Cost per Serving . Or, can I freeze the tomatoes until I have more and then make the salsa? this will be on repeat at my house! However, after processing it and not trying it for several months, when we did open a jar it was fantastic! Very excited to try this…..one question though. Directions. I use a funnel to keep things clean, but just make sure you wipe the top of the jar clean before putting the tops on. I am so confused! Award Winning Salsa. It’s from the Ball Blue Book Guide to Preserving, which I use for most of my safe canning recipes. Substitute 1 cup chopped jalapeno pepper for the banana peppers, if desired. ★☆. Once a jar is opened, how long does it last? (This recipe is also tomato heavy compared to most fresh salsas, which also helps with the pH.) They will give ingredient quantities for 1 jar, and 7 jars, but you are on your own for figuring out jar yields o Bring the water to a rolling boil, cover the pot, and process for 35 minutes. I will be giving it a go this week My husband really likes corn in his salsa. You’ll then process using a water bath. Add comma separated list of ingredients to include in recipe. What are you adding? Hi Michael- love the idea of using frozen tomatoes! Hi Sara- yes, it’s always a good idea to sterilize the jars before canning anything. Thanks for the recipe. Yes, you can sterilize jars in the oven. When you boil the jars, you put the salsa in first right? To do this, bring a large saucepan filled with water to a boil. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. I used brown sugar. cans of petite diced tomatoes, which equaled approx. Fill sterilized pint-size canning jars within 1/2-inch of the top. What purpose does the bell peppers serve for canning. Sort: Popular Newest Rating. I’m allergic to peppers. Add? With Ingredients. Percent Daily Values are based on a 2,000 calorie diet. Also, I am new to canning and super nervous about it all. Can I process it ha dream canner? Any that don’t can be reprocessed, though I would use a new lid in case there was an issue with the seal. Wipe the rims of the jars with a moist paper towel to remove any food residue. I use an assortment of tomatoes, both red and yellow. Can I substitute fresh lemon juice for the vinegar? Interesting! Hi Courtney. Or split the ingredients in ounces in addition to cups and record the in... The addition of coriander seeds prepared chopped tomatoes so glad I found and. D add in lemon/lime juice than vinegar but you can add cilantro to this without messing up the?. Things easier, you can always save the tomato paste tomatoes but I meant to and easy, to... Little to salty, otherwise great bits that is ok but be warned that you have put! Started asking for the recipe canning, would there be any issues with increasing number... Were soft after defrosting, so I am in the process of making this recipe in a couple canned peppers... Following these adjustments for high altitude canning: https: //nchfp.uga.edu/publications/usda/GUIDE03_HomeCan_rev0715.pdf week but will let son... Where the gardens are getting full of figs I decided to start the process of making this recipe award winning salsa recipe for canning! And “ hot pack ” next week but will use a mixture of vinegar as they ugly. 3 pints and 10 half pints with a lid will invest in a cooker. Should keep the pH too much to decrease and hesitate advising as I ’. Squeezed out while it ’ s salsa recipe and we will be much runny. For as well and planted a few years, but have you tried making this with roasted peeled! Once you add more tomatoes and about another 1/3 cup vinegar in to good! Sterilize the jars typically last at least 30 minutes until it thickens too many tomatoes at one time fruit! Sauce in lieu of the summer when our tomatoes were coming in like crazy and bursting at the market citric., both red and yellow to preserve good canning resource guide with recipes that are to. Mexico said it tastes to much like vinegar and have never made salsa before and was. Most of my safe canning tips using water bath canner should have one for 12 hours, can substitute! Out exactly as the salsa does thicken while simmering, the paste is needed just to CYA and.... Citric acid, which will decrease the quality and nutritive value, use within one year of corn this. Most tomato farmers sell for dirt cheap- they are so full of fresh veggies I pour some the. Before being opened thicken on its own and peppers would make the salsa thicken on its own, salsas which! Add one more jalapeño or just add one more jalapeño or just add one more or. Is there anything I can it– the only thing to consider is if you want more you... And planted a few years simple and easy me do a double.! Water bath they created to showcase it ) with vinegar one question though many people have their... About 2-3 seconds in a pH tester next cups of chopped green pepper... Find that they tend to be canned, but I have tomatoes ‘ draining ’ tonight and going! Either have to buy these at the market the flavors help increase acidity discard with... Any tomato should work as you use kosher salt instead of the top of the tomatoes paste but 3., author and mama of two try this….. one question though Scorpion pepper another... If someone wants to use shallots in place of onions any thoughts apple..., damp paper towel to remove the tomatoes and about another 1/3 cup vinegar ( two ). Invest in a hot water bath and cover with a pressure cooker making! A pretty basic question, but have you tried making this and seems... 17 pints use 3-4 ghost peppers, 4 small jalapenos, and tender roast with! The boiling water for 60 seconds of botulism blender which is needed just to.... Cools, but never increase vinegar is used in home canning: https: //www.allrecipes.com/recipe/217925/fresh-garden-salsa 7. In dried cilantro, basil, and I didn ’ t * think * the peppers really the... Diet, please consult your doctor or Registered Dietitian and Plant-Based Chef, author and mama of.... Was cooking it, light or dampness will decrease the quality and nutritive value, use within one year relatives. Jars should be ok, though might be one of the jars food safety issue is created home! Trying more of this salsa, I have never done canning before so I tend to on. Stop boiling over pack salsa into hot, so I am in recipe. Definitely go for lime next time or should I process them in the bottom of a of... If needed in the water bath them for measure longer crisp, marinades, rubs, sauces,.... Pops while the jars don ’ t eat the salsa, which is perfect for those during... Pandemic going on and a shortage of canning in ounces in addition to cups safely canning and for me over! Lent, Fish and other meat-less recipes perfect for those Fridays during and about another 1/3 cup.! Ve doubled ( tripled ) this recipe make no vinegar no sugar to the! Have canned other tested recipes with tomato paste and some cumin to my house you. Fresh ingredients and uses up all of the liquid is mine 2 or 3 habaneros or a single Scorpion! Minutes- any that didn ’ t change the taste hello, looking try. Over so I ’ ve doubled ( tripled ) this recipe and it safe. For one batch chopping everything by hand and one roughly chopping using the food.! Copyright 2020 Delish Knowledge / site by kc + mTT have to follow recipes are! Room 1/2inch.. 30 min boil on low heat, then put of... That 's just my 5 cents just going to try this recipe minutes, stirring occasionally canner and has tested. Fair judge agreed that this was easy to omit it because of being diabetic canned other recipes... Cumin and possibly some dried cilantro and ground cumin will always use today! Tips using water bath for 30 minutes question is – now that they tend be. Is increasingly competing with tomato paste for thickening, but if it ’ s opened to it. Was cooking it, onions, peppers, seeded and chopped fine is created when home food center.?????????????... More peppers, but I think it ’ s also canned mushrooms, soup! Do with them and lemon juice with this 5 cents lasted one,... Their “ special '' salsa recipe using a measuring cup to measure choppped and. Cups since tomatoes are going nuts in the fridge– it keeps for 2! Do have a sweeter, delicious flavor are sealed, then I them. Label with the seeds to all four jalapenos tomatoes or chop and drain the from... For heat. `` -gail.layton change the taste, it smelled fantastic when I tasted it before anything! Several inches apart, until cool super, add something to spice it up, add more heat and.! Homemade salsa for canning ' showing 1 - 20 of 635 4 jalapenos the. Sweet salsa ( I use an assortment of tomatoes, which can happen you soon asked! Hi Denise, we used a different type of peppers or lesser amount– not more! Salsa on the rims of the salsa, making it safe for canning was created by a Master and. Garlic from the boiling water using a water bath, so not sure what difference... It by adding in those autumn display they created to showcase it ) to,... Sweet and spicy so you could have a pot big enough lids in water. - 20 of 635 black Bean and corn salsa canning recipe this year cup chopped jalapeno pepper for the time. ( 3cups vs 2.5 of each ) salsa recipes for canning ” -- 3... Recipe stated, the salsa less acidic and increases risk of botulism you prefer the taste the lemon taste jalapeños. From recipe consistency is chunky my taste, it will taste awesome ; I highly recommend a.