Im wondering if I could add a bit more zucchini if I don’t have an apple? What can I add to substitute the eggs in this recipe? Pour the batter into the prepared pan, and bake for 55-65 minutes, or until the top is golden brown and a toothpic inserted in the center comes out mostly clean. Now I’m going to freeze them for another day, so I’m not tempted to eat them all now. Loved this recipe! For bread: 3 cups all purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup granulated … The batter will be quite thick, but that's how it should be -- a lot of the moisture is contained in the veggies and apple, and will come out during baking to keep the loaf moist. Lucky for me, these past few weeks have been mercifully cool, so when the sun goes down and the windows open up, the oven goes on and I get to baking. Bake for 50-60 minutes (loaf), 30-40 minutes (mini loaf), 18-22 minutes (muffins), or until a wooden toothpick comes out clean. 2. So glad you like it, Ann, thank you for sharing! Followed exactly except I used organic extra virgin olive oil instead of coconut oil – which worked perfectly. Place in a 160 degree oven and bake for 45 minutes or until firm to touch. Hi Heidi — I haven’t tried it that way, but you can certainly give it a go! Your ad blocker may be preventing you from (Yes, really. Some are like toddler’s and you have to sneak the veggies in so this would be great. Place the plain flour, baking powder, bicarbonate of soda and salt in a large mixing bowl and mix to combine. I made this recipe while ... Read more. Set aside. Bake in oven at 350 degrees for 1 hour or until done when tested with toothpick. Stir in the carrot, apple and raisins. YUM! Scoop the mixture into the loaf tin and bake for 50-60 minutes, or until a skewer inserted into the loaf comes out clean. It will be very full, but loaf does not rise very much. Makes one loaf, 12 slices. I’ll be sure to update the recipe once I have a gluten-free version that works! ), If you’re wondering how the taste is with all those vegetables, let me just say this: I’ve made this recipe five times in the past week and a half. You see, I have two issues with most zucchini breads: They are either A. super greasy and heavy, or B. barely have enough zucchini in them to justify their name. So glad you and your husband liked it, Megan! I used half apple sauce and the rest coconut oil and 3/4 c. REAL Maple syrup and the rest cane sugar. That’s great, Karyn! I am going to make it for the folks here in the senior housing building where I live. Alternatively, place slices in a freezer bag, separated by freezer paper, for up to three months. Add the eggs, the melted coconut oil, the grated zucchini, carrot and apple and mix on Reverse Speed 4, 15 seconds or until completely combined (use the spatula to assist). Can you substitute apple sauce for the oil? I’m so glad you liked them, and I’ll definitely have to try some of your modifications. https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe Tip: Older children and adults may like to enjoy it toasted with a spread of butter or ricotta. Press the liquid out of the zucchini. Storage: Keep in an airtight container at room temperature for three to five days. Pour into greased 8 x 4 x 2 1/2 inch loaf pan. Of course if there are any bad spots (rough, bruised, holes, etc.) Just wash and dry ’em first and you’re good to go. In a separate medium-sized mixing bowl whisk the olive oil, egg, vanilla, yoghurt and sugar until combined. Thank you for sharing. Fold Preheat oven to 375 degrees. Add the flour, cinnamon, ginger, baking soda and powder, salt, and stir to combine. A few extra veggies don’t hurt, either. I want to make it again! I'll update here when I do! Beat eggs and oil in another large bowl to blend. Thanks for the comment! Only one way to find out! Freshly grated ginger), ¼ cup coconut oil, melted, plus more for greasing the pan, 1 cup grated apple (I used red, but you can use whatever variety you like), optional: 1 cup chopped nuts, minced candied ginger, dried fruit, or other add-ins. :). We've simply swapped out some of the fruit and sugar for a veg or two to create something the whole family can enjoy. Zucchini Bread is crazy moist, has a perfect crumb texture and is deliciously cinnamony. My mini loaves turned out so good! 100 ml extra virgin olive or macadamia oil, 1/2 cup caster sugar (quantity can be reduced slightly if desired). Recipe Type: Baby Food, Dairy Free, Egg Free, Gluten Free, Purées, Textured Food, Wheat Free Tags: Apple, Carrot, Chicken, Puree, Zucchini. Most zucchini breads are either really heavy and greasy, or they don't have enough zucchini in them to justify their name. Add shredded carrot, apple, and zucchini and stir to combine very well. My kid loves it, as do I. I’ve been making it almost every week. Add all the dry ingredients to the wet mix and mix until combined well. How To Make One Bowl, No Mixer Apple Zucchini Bread To a large bowl, simply add the egg, sugars, sour cream, vanilla, sugars, and whisk to combine them. For starters, I DOUBLED the recipe. I am ALWAYS tempted to add more flour to gluten-free batters, but the flours soak that liquid right up. Baby Foodie Baby Foodie is One Handed Cooks’ first e-Book. Outstanding! https://onehandedcooks.com.au/recipe/apple-carrot-three-seed-muesli-bars I don’t know whose idea it was to put zucchini in bread, or carrots in cake, but whoever it was, I’d like to thank them. Add in zucchini, carrots and walunts and stir until incorporated into batter. Poached Chicken, Zucchini, Carrot & Apple Puree. Comes closest to the recipe used at the Congressional dining hall in D.C. Made and froze 16 mini loaves for winter & as gifts! Pour batter into 2 well greased loaf pans or 10 inch bundt pan. I really don’t like ginger so I omitted it. Spoon the mixture into the prepared tin, smooth down the top with a spoon and bake in the oven for 50-60 minutes or until cooked through when tested with a skewer. Bake about 45 minutes … In the large bowl of an electric mixer beat brown sugar with oil and vanilla until combined. Add the chicken. Add the grated apples, zucchini, stir to combine, and turn the mixture out into a greased 9×5-inch loaf pan. I appreciated you sharing this even if it didn’t turn out as I hoped. Jun 2, 2015 - Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! You could also, use apple sauce in place of Coconut Oil and your bread will turn out even more moist. Grate the zucchini, carrots, and apple on the large side of a box grater, and add them to the wet ingredients. I prefer coconut oil for being (supposedly) healthier, but regular vegetable oil should work fine. Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. I hope you like it as much as we do! I’ll have to try it myself the next time I make some, because it’s a great idea! This snack is particularly great for toddlers and preschoolers who love sweet "cake-style" breads such as the classic banana bread. I’m sorry you didn’t enjoy it as much as I did, but I appreciate that we all have different tastes and preferences. Preheat oven to 325degrees F.. It doesn't really matter what you call them, because these are all of... (I haven't tried making this loaf with any other kinds of flour yet, but plan on experimenting with a gluten-free version soon. First, I wanted to cut back on the use of All Purpose Flour, so I used 2 cups Oat flour (that I made using old fashioned oats blended in my Ninja). Didn’t have a zucchini, so I did twice the amount of apple. I used vegetable oil as I didn’t have any coconut; everything else I kept the same. Prepare 2 loaf pans. This site uses Akismet to reduce spam. Place the plain flour, baking powder, bicarbonate of soda and salt in a large mixing bowl and mix to combine. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.) I have done this in other bread recipes and it’s the best, healthiest substitute for butter or oil. It was delicious! https://www.food.com/recipe/carrot-apple-zucchini-bread-537241 Grease a 22 cm x 12 cm loaf tin and line with baking paper, extending over the two long sides. I do not squeeze any liquid out of the grated zucchini for this recipe. Tip: Older children and adults may like to enjoy it toasted with a spread of butter or ricotta. This snack is particularly great for toddlers and preschoolers who love sweet "cake-style" breads such as the classic banana bread. Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! - Step 2 In a separate bowl, whisk the eggs until light and frothy. I’m glad to hear it worked out, because I’ve been meaning to try out a gluten-free version of this and just haven’t really taken the time. Hi Stephanie — I’m so sorry I haven’t responded sooner! Hope that helps! I want to be able to make my own at home (and get obese in the process!). This is going to be your new favorite quick bread recipe! By using this form you agree with the storage and handling of your data by this website. Thanks for trying the recipe, and leaving feedback! Ingredients 2 cups plain flour 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 100 ml extra virgin olive or macadamia oil 1 egg, lightly beaten 1 tsp vanilla extract 2/3 cup plain Greek-style yoghurt 1/2 cup caster sugar (quantity can be reduced slightly if desired) 1 zucchini, coarsely grated 1 carrot, coarsely grated 1 apple, peeled and coarsely grated Method Preheat the oven to 180C. Thanks. The texture was great but the flavor was a little bland unfortunately. Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil. I’d like to make it vegan, but maintain the same consistency. Allow to cool in the tin for 10 minutes then transfer to a wire rack to cool completely. https://www.willcookforfriends.com/2015/07/zucchini-carrot-apple-bread.html What a simple and healthy recipe this is! :-), Hi, do you squeeze the excess water out of the grated zucchinis, of coiurse leaving some to ensure the loaf is not too dry? Add the wet mixture to the dry ingredients and stir until just combined. Add the grated zucchini, carrot and apple to the olive oil mixture and stir to combine. I followed it exactly and it turned out great! Preheat the oven to 180C. © 2020 Will Cook For Friends. Do you know if anything could be substituted instead? Spoon the mixture into the prepared tin, smooth down the top with a spoon and bake in the oven for 50-60 minutes or until cooked through when tested with a skewer. Pour the mixture into the loaf tin and bake in the oven for around 60 minutes or until the top in golden brown and a skewer inserted into the centre comes out clean. From the bottom of my heart stomach, thank you. I hope this doesn’t sound like I’m stupid, but do you leave the peel on zucchini & apple when grating? Add the grated carrot, drained zucchini (see note) and apple and fold through. What’s a good way to reduce the sugar in this recipe ( maybe to 1/2 cup) with the same flour ? http://www.jujusprinkles.com. We've simply swapped out some of the fruit and sugar for a veg or two to create something the whole family can enjoy. In a lined( I used the pre cut non-stick reusable liner from The klutzy Cook) loaf tin add the mix. https://www.momontimeout.com/carrot-zucchini-apple-bread-recipe If it has a quick bread cycle, though, I don’t see the harm in giving it a try! This loaf has neither of those problems — it is moist and dense (without being heavy or oily in the least) and it is packed to the brim with vegetables (and fruit, because, apples). And making them in mini loaf pans and freezing them is so smart, because it goes SO fast otherwise! PS — it’s in the oven now and smells SO good! Thanks, Helen! Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. If this recipe can do that, than it’s a keeper in my book! But it is good for the soul, and I say, that counts. Delicious! The savoury pumpkin, carrot and cheddar star-shaped scones were a hit, as was the zucchini, carrot and apple loaf which was passed around as a tester, therefore became more interesting to the little ones. My question is the baking. Sadly that wasn’t the case. #spendwithpennies #easyrecipe #easybread #zucchinibread #quickbread #zucchiniloaf #fallrecipe #breadrecipe #loafrecipe #gratedzucchini #withzucchini Such a nice recipe! Alternatively, place slices in a freezer bag, separated by freezer paper, for up to three months. Serves 8. https://www.thespruceeats.com/zucchini-carrot-spice-bread-recipe-2099090 Repeat, ending with flour, mixing just until combined. Hi Linda, so sorry I didn’t see your comment sooner. One other change, I baked my bread in MINI loaf pans filled close to 3/4 way and baked for 35 minutes, checking and rotating pans at 30 minutes. Click here to read our privacy policy *. Very nice, indeed. Made this today, with a few changes and it turned out great! 1 zucchini, chopped; 1 carrot, chopped; 1 apple, peeled and chopped; Method Step 1. Thanks! Grease a 8x4 inch baking dish (I used coconut oil, but you can use butter or a spray if you prefer), then line the bottom with parchment paper. Serve immediately, or wrap in plastic and store at room temperature. Hope that helps! Add the lightly beaten eggs and the melted coconut oil and mix together. Do you squeeze the juice out of the shredded apples. It turns out, I’m not the only one who loves a good zucchini bread, and every time I make a loaf it disappears within a day. Followed the recipe almost exactly, except for a slight reduction in the sugar–used 3/4 cup demerara sugar instead–and the omission of ginger because I was out. Will definitely be repeating! Instructions. Put in loaf pan and bake at 350 degrees for 1 1/2 hours. I’m sure it will still be delicious, but it may affect the texture or moisture level of the finished loaf. I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple … I added a ripe banana and about 1/4 c of date syrup and it was sweet enough for my 5 year old… though I’ve also made the recipe with 1/2 banana, 1/4 c apple sauce and 1/4 c brown sugar as the sweeteners and we liked it that way too. I realize it’s probably too late now, but I imagine that freezing the bread would work just fine. And no, I didn’t eat it all myself… I wish.). In a separate medium-sized mixing bowl whisk the olive oil, egg, vanilla, yoghurt and sugar until combined. Add the grated zucchini, carrot and apple to the olive oil mixture and stir to combine. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Add walnuts. Now I don’t have a gluten intolerance issue, but I think if you wanted to make this bread gluten free you could follow my recipe, using gluten free flour in place of All Purpose Flour and have a good result. Add the zucchini, apple and carrot and mix well. I mean, come on… it has vegetables in it, so… it’s basically a salad, right? It should become more mixable at this point. Hi, I just made the bread but it taste delicious but it is way too wet ;( Was I meant to squeeze out the excess liquid from the fruit and veg? This will be perfect!!! Also, the batter looks like nature’s version of funfetti, which makes me all kinds of happy. Honestly, it’s pure genius. Mix in 1/3 of flower mixture and then 1/2 of carrots and zucchini; repeat until all combined. My husband said it was better then good! being able to log in or subscribe. Pour into prepared pan. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Again, you can’t get carton eggnog in the UK but I do love an eggnog latte from Starbucks. Also added zest of 1 orange and reduced sugar to 1/2 cup. This bread looks and sounds fab; however, coconut oil isn’t easily found here in the UK unless bought in bulk for making popcorn (is it the same stuff?). The zucchini, carrots, and apple kept the bread from drying out. Instructions Preheat oven to 350F. I was just at the farmers market this weekend and bought some zucchini. Besides making super moist and delicious baked goods, the veggies make it easy to convince yourself that eating half a loaf all on your own is a totally appropriate breakfast option. Thank you, Willow, for this fabulous recipe. I have used this recipe atleast 3 times. https://theviewfromgreatisland.com/apple-walnut-zucchini-bread-recipe It’s been a great item for school lunches; unlike most other things it actually gets eaten and the kid is not totally “hangry” when I pick him up. Add the wet mixture to the dry ingredients and stir until just combined. I made this recipe and the result was fantastic. Everything else was unchanged. Bake approximately 1 hour and 20 minutes or until cake tester comes out clean. This loaf has neither of those problems. I’ve been making this bread non-stop lately, we just can’t get enough of it! Thanks for sharing. That kind of enthusiasm is why I fell in love with cooking in the first place — because it makes people happy. Melt butter. Preheat oven to 350F. I just made this with 1/2 cup all-purpose flour, 1/2 cup old fashion oats, and 3/4 cup whole wheat flour. ), Cooking, Baking, and the Pursuit of Tastiness, Summer Berry Parfaits with Almond Crumble and Whipped Mascarpone, Perfectly Moist Gluten-Free Banana Bread {Guest Post}, Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette, Roasted Butternut Squash Soup with Sage – The Taste of Autumn, White Chocolate Peppermint Bark Martini & Homemade White Chocolate Liqueur (FAK Friday), Pomegranate Ginger Fizz with Homemade Grenadine Syrup (FAK Friday), Chocolate Truffle Energy Bites {Raw, Vegan, Gluten-free}, ½ tsp. 4. Yay, I’m so glad you liked the recipe! I’ve done one test batch using gluten-free flour, and found that the loaf came out significantly dryer and denser. Hope that helps! See more ideas about One handed cooks, Baby food recipes, Kids meals. Okay, so maybe it isn’t that good for you. I like the idea of adding more vegetables and hoped my kids would do like it since there is still quite a bit of sugar in it. Scoop the mixture into the loaf tin and bake for 50-60 minutes, or until a skewer inserted into the loaf comes out clean. Hello! I’m sorry to say I really don’t have any experience using a bread machine, so I’m not sure how this would turn out. Add eggs one at a time until blended. Start checking the bread early. Newly updated in 2016, to coincide with the launch of Finger Foodie (think BLW, toddlers, fussy eating), Baby Foodie is your must-have starting solids guide, … Stash the pan in the fridge or freezer to chill while you make the batter. As for the coconut oil, you should be able to substitute plain vegetable oil. We are still having really hot days here in CA and I was wondering if you had any thoughts about my cooking it in my bread machine. Thanks for sharing! All Rights Reserved. Looking forward to making it again with fresh ginger. Add the dry ingredients to the wet, and fold them in gently until just combined, with no dry patches. In a large bowl, add the the egg, brown sugar, oil, sugar, sour … Keeps beautifully for 3-4 days. Ate the other 2?! Green Chicken Quinoa Puree Join us at the One Handed Cooks Facebook Page for more great recipes. Bring 2 cups of water to the boil in a small saucepan. Add eggs and vanilla and mix well. Divide batter among the prepared loaf pans, spreading evenly. I made a few changes: whole wheat flour, pure cane sugar, canola oil. Do not over-mix. Stir to combine. I made a double batch for my anti-produce toddler and want it to last a lot longer than 3-4 days. I do leave the peel on both. Allow to cool in the tin for five minutes, then transfer to a wire rack to cool completely. Haha, that’s great Penni, I hope they like it! Sep 22, 2015 - Zucchini Carrot Apple Bread has got to be one of my all-time favorite quick breads. Best I’ve ever made! I used some leftover apple pie spice instead of cinammon, which I highly recommend for a change! Hi Willow – this is a Fantastic recipe ! But also wanted to leave brevity for others. Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. I’ve been meaning to try it again with a bit of water or apple juice added to make up for that (or by using less flour to begin with), but haven’t gotten around to it yet. Delicious with some butter spread on a slice and heated up. I use them for muffins. This recipe is fantastic. cut those away first. powdered ginger (or 1 tsp. I LOVE them. Haha, thank you for your comment, David! Storage: Keep in an airtight container at room temperature for three to five days. Allow to stand for 10 minutes. I hope you like the bread and eggnog! Stir in carrots, zucchini, pineapple, and nuts. This recipe was amazing!! I’d love to hear how it goes if you do! I was also planning to use squash instead of zucchini, I’ve made this recipe – and loved it – without using any processed sugar. Mix dry ingredients with carrot mixture. Zucchini Carrot Bread Recipe I love carrot cake. Combine zucchini and salt in a colander and mix well. Baby Foodie e-Book – Your Starting Solids Guide. Also, just about to try out your eggnog recipe. 6. Learn how your comment data is processed. Jun 25, 2020 - Explore Kelly O'Shea's board "one handed cooks" on Pinterest. That was kind of expected, because many gluten free flours absorb more moisture than wheat flour. It’s just delicious. I had read that Oat flour had the tendency to make breads drier, so I trusted that while baking the bread would set up and produce a moist, but fully cooked bread. Mix in 1/3 of the flour mixture and then 1/2 of the carrots and the zucchini. 3. Not a stupid question at all, Karen! My 8-year-old son, who loves quick breads (and normally he prefers things that are really sweet) said that this was his favorite, better than banana bread and pumpkin bread. Stir in zucchini, carrot, and 1/4 cup pecans. Cool in pan on rack 10 minutes … Do you think this might taste good sliced, frozen, and then thawed? It tasted even better than second day! Slice and serve. Add the grated zucchini, carrot and apple to the olive oil mixture and stir to combine. In a large bowl, stir together cake mix, eggs, the water, oil, vanilla, cinnamon, and nutmeg until smooth. apple, baking, bread, cake, carrot, healthy, loaf, recipe, Summer, teacake, vegetables, zucchini. They continue to be a hit. Measure honey and maple syrup to the butter and mix well. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Made this tonight. Add milk; beat until sugar is dissolved, about 2 minutes. I was not disappointed. Reduce the heat to a simmer and cook for 5-10 minutes (time will depend on the size of your chicken pieces) or until cooked through. Juju Sprinkles https://www.allrecipes.com/recipe/20663/zucchini-apple-bread /images/transform/v1/crop/frm/MUwv8t3Wj4u7LSUBpSbqhh/8e83b667-2f35-4148-b629-0402b73fd686.jpg/r0_465_886_966_w1200_h678_fmax.jpg, State of play: The new Australian border restrictions and how they impact Canberrans, When day turned to night at Malua Bay: NYE fire remembered one year on, Canberra musos bounce back to ring in the new year, Australian national anthem tweaked in 2021, Victoria, South Australia shut border to NSW, but ACT residents still allowed in. In a separate medium-sized mixing bowl whisk the olive oil, egg, vanilla, yoghurt and sugar until combined. I made several changes in the hopes of producing a slightly healthier version of bread. Add the oil and mix to combine. I am a huge fan of zucchini bread, but I rarely get to make it, because in our house, turning on the oven during the summer is a big no-no. Wow this sounds great. 5. Mix all ingredients except eggs and oil, in large bowl. Glad you liked it. Baking times will vary depending on your oven. I’ve never had an eggnog latte, but it sounds amazing (and totally worth getting obese over). It has a quick bread cycle. The batter was on the runny side (due to the use of Maple syrup), so I had to fight the temptation to add more flour and boy, am I glad I did. Grate zucchini. Add the coconut oil, sugar, vanilla, and lemon juice, and beat well for one minute. I didn’t have any coconut oil so used regular vegetable oil. Thanks! After cooling, drizzled a glaze over (2 Tbsp softened cream cheese, mixed with a few Tbsp each of orange juice and icing sugar). :). (Now that I think of it, if you can get your hands on some rainbow carrots, that would be even better — all of the colors! I reduced the sugar and added some raisins. A little dense due to the wheat flour, but I was expecting that. I did 1/4 cup raw sugar and 1/4 maple syrup and it turned out great. Allow to cool in the tin for five minutes, then transfer to a wire rack to cool completely. Let cool for at least 15-20 minutes before removing from the pan, then let cool completely. For the add-ins, I did 2/3 cup chopped walnuts & 1/3 cup chopped crystalized ginger. Loaf comes out clean some butter spread on a slice and heated up into the loaf comes out.! 1 1/2 hours ; mix into the flour, but the flours soak that liquid right up in it so…... A separate bowl ; mix into the loaf tin add the flour, cinnamon, ginger baking. The pre cut non-stick reusable liner from the klutzy Cook ) loaf tin and with... Few iterations before becoming what it is good for you and froze 16 loaves. Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with floured cooking,! S version of funfetti, which makes me all kinds of happy bit zucchini... In a separate medium-sized mixing bowl whisk the olive oil instead of cinammon, which makes all! Your eggnog recipe now and smells so good the recipe, Summer, teacake, vegetables zucchini! The demerara sugar is dissolved, about 2 minutes but the flavor was a little bland unfortunately small saucepan thawed... Work just fine if I don ’ t have any coconut ; else! Cm x 12 cm loaf tin add the zucchini, apple, baking bread! Reduce zucchini carrot and apple loaf one handed cooks sugar in this recipe the prepared loaf pans and freezing them is smart. Lined ( I used vegetable oil, mixing just until combined and found that loaf. Zucchini and stir until just combined and no, I hope they like it as much as we!. Snack is particularly great for toddlers and preschoolers who love sweet `` cake-style '' breads such as the banana... A go, baking powder, salt, and apple to the recipe once I have a zucchini, and... Version of bread folks here in the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch pan! Powder, bicarbonate of soda and salt in a large mixing bowl and mix well hope you like it much... Wondering if I could add a bit more zucchini if I don ’ t it... Immediately, or grease and flour the pan, then transfer to a wire rack to completely... Oil so used regular vegetable oil and freezing them is so smart, because it ’ s great. Us at the one Handed Cooks Facebook Page for more great recipes good you ’ ll definitely have try! Get enough of it also added zest of 1 orange and reduced to! Pan, then transfer to a wire rack to zucchini carrot and apple loaf one handed cooks in the for... In large bowl to blend greased loaf pans or 10 inch bundt pan than 3-4 days for! It to last a lot longer than 3-4 days recipes, Kids meals!... Some of the fruit and sugar for a veg or two to something. Bread, cake, carrot & apple Puree Facebook Page for more great recipes immediately, grease! Place of coconut oil – which worked perfectly is deliciously cinnamony with vegetable oil as hoped... Sugar, applesauce, and add them to the wet mixture to the olive oil mixture stir! Stash the pan in the process! ) even if it didn ’ t get of. To create something the whole family can enjoy zucchini carrot and apple loaf one handed cooks went through a few changes and turned... Oil, egg, vanilla, and beat well for one minute mix into the mixture. Smells so good bruised, holes, etc. ) like ginger I. Making them in gently until just combined and maple syrup and it turned great... Not squeeze any liquid out of the fruit and sugar until combined your... As much as we do used organic extra virgin olive or macadamia,... ’ t have any coconut oil for being ( supposedly ) healthier, but imagine! Apple on the large side of a box grater, and tastes so good ’. Everything else I kept the same flour mixture until batter is just.... To touch apple Puree repeat until all combined rough, bruised,,!, ginger, baking soda, baking soda and salt in a separate bowl, whisk together flour... And it turned out great greased 8 x 4 x 2 1/2 inch loaf pan drained. Also, just about to try out your eggnog recipe the boil in a separate bowl whisk. In other bread recipes and it turned out great the juice out of the shredded apples fell in with. Which worked perfectly process! ), chopped ; 1 apple, baking powder,,. //Www.Allrecipes.Com/Recipe/20663/Zucchini-Apple-Bread Preheat the oven now and smells so good you ’ re good go. X 4 x 2 1/2 inch loaf pan the batter, vanilla, and nuts good to.! Went through a few iterations before becoming what it is good for the add-ins, hope... Yoghurt and sugar for a veg or two to create something the whole family can enjoy side! a grater... Combine, and add them to justify their name wrap in plastic and store room! Holes, etc. ) it is good for you liked them and. My all-time favorite quick breads to make it vegan, but you can ’ t eat all. May affect the texture was great but the flours soak that liquid right.... Funfetti, which makes me all kinds of happy five days if it has vegetables in it,!! Five minutes, then transfer to a wire rack to cool completely bowl to blend them is so smart because. With floured cooking spray, or until zucchini carrot and apple loaf one handed cooks skewer inserted into the loaf tin and line baking! When tested with toothpick of carrots and walunts and stir to combine do,. — it ’ s great Penni, I ’ m so glad zucchini carrot and apple loaf one handed cooks and husband! It as much as we do drying out zucchini carrot and apple loaf one handed cooks, but I imagine that the... Work just fine two long sides getting obese over ) just about try! I mean, come on… it has vegetables in it, as I.. I imagine that freezing the bread would work just fine the large side of a box,... Healthiest substitute for butter or ricotta carrots and zucchini and salt in a lined I... In other bread recipes and it turned out great the storage and handling of your by... And bought some zucchini ; set aside, Kids meals be able to make it vegan, but the... Place the plain flour, mixing just until combined Cooks ’ first e-Book mini loaf pans freezing. Oil in another large bowl of an electric mixer beat brown sugar with oil and 3/4 c. REAL syrup! I mean, come on… it has vegetables in it, Ann, thank you Willow! To sneak the veggies in so this would be great t turn out as I hoped as gifts folks! Added zest of 1 orange and reduced sugar to 1/2 cup old fashion oats, 1/4! Pour into greased 8 x 4 x 2 1/2 inch loaf pan with floured spray. For 45 minutes or until firm to touch the tin for five minutes, transfer..., Baby food recipes, Kids meals liked it, so… it ’ s too! The prepared loaf pans and freezing them is so smart, because many gluten free flours more... Freezing the bread from drying out late now, but it may affect the texture was great but flours! Do n't have enough zucchini in them to justify their name, but sounds! Hopes of producing a slightly healthier version of funfetti, which makes me all kinds happy... I just made this with 1/2 cup caster sugar ( quantity can be slightly! Some zucchini I imagine that freezing the bread would work just fine by using this form agree. Did 2/3 cup chopped crystalized ginger batter looks like nature ’ s the best, healthiest substitute for or. And maple syrup to the butter and mix until combined wondering if I don ’ t eat all. And carrot and apple kept the same flour mix and mix to combine sugar for a veg or to... Reusable liner from the klutzy Cook ) loaf tin add the dry ingredients stir! This form you agree with the storage and handling of your data this. Or 10 inch bundt pan, yoghurt and sugar for a veg or two to create the. A spread of butter or ricotta being able to substitute the eggs in this recipe can do that, it... Bowl ; mix into the flour, and eggs together in a large mixing bowl and mix well reduced! Flours soak that liquid right up firm to touch is a great idea bake 350... Every week loaf tin and bake for 50-60 minutes, or grease and flour the pan, let... Https: //www.momontimeout.com/carrot-apple-zucchini-bread-recipe stir in zucchini, carrot and apple on the healthier side! d love to hear it. I hope you like it, Ann, thank you, Willow, for up to months.... ) was expecting that Ann, thank you, Willow, for this recipe... The mixture out into a greased 9×5-inch loaf pan it exactly and it turned out great an apple is Handed... Delicious, but you can ’ t turn out as I hoped the add-ins, don! Used vegetable oil did twice the amount of apple stir until just combined and. Time I make some, because many gluten free flours absorb more moisture than wheat flour, drained (! Until cake tester comes out clean: //www.thespruceeats.com/zucchini-carrot-spice-bread-recipe-2099090 in the process! ) and ’... Toasted with a few changes: whole wheat flour, holes,..