if tooth pick comes out clean, the loaf is ready. Preheat oven to 180°C/350°F/Gas 4. Spoon into two greased and floured 8x4-in. Quick breads are some of the easiest and tastiest breakfasts to make. Mix in the pineapple, grated carrot and chopped walnuts. insert a tooth pick into the centre of the loaf to test doneness. Bake in 2 loaf pans, greased and floured 1 hour at 350 degrees or until well done. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, undrained. Preheat oven to 325 degrees F. Butter/spray and flour two 4��� X 8��� inch loaf pans. Cool for 10 minutes before removing from pans to wire racks. Be careful not to ��� Grease and flour two 8x4-inch loaf pans. If you continue to use this site we will assume that you are happy with it. baking soda 1 tsp. Enter your email to signup for the Cooks.com Recipe Newsletter . ��� Line loaf pan with parchment paper. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. When the yellow daffodils bloom and the cherry trees are brilliant in pink, I���m thinking about carrots. vanilla 3 c. flour 1 tsp. I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. Very good. Bake for 30 to 40 minutes. Carrot Pineapple Banana Loaf Cake. Stir into the dry ingredients just until moistened. Preheat the oven to 150C/130C Fan/Gas 2. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Fold in nuts. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Home > Recipes > Breads > Carrot Pineapple Loaf. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. In a large ��� It���s also got our dried pineapple in it for some extra flavour and natural sweetness. In a bowl, combine the dry ingredients. Beat until well combined. Beat egg, oil and essence together and add to the dry ingredients. While carrot cake is appropriate all year long, it seems so perfect in the spring. pour mixture into prepared pan 3/4 way full. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. CARROT BREAD. My husband loved it so much he searched the web to find this recipe. YUMMY!! I halved the recipe to make one loaf and omitted the nuts but did add 1/4 cup raisins instead. Denise is gluten intolerant, so she has been making this recipe gluten-free for many years. 2 large eggs. But this healthy Carrot Loaf will make you think you are eating cake ��� it���s that good! Lightly grease a 900g/2lb loaf tin. Line loaf pan with parchment paper. A delicious bread to snack on anytime of day! We use cookies to ensure that we give you the best experience on our website. Spread the batter into prepared loaf pan. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. /recipes/carrot-and-pineapple-loaf/, Copyright © 2020 Odlums. Preheat oven to 350 F. Grease a loaf pan. Lightly grease a 900g/2lb loaf tin. Pour into two greased 8x4-in. Mix in vanilla and eggs until ��� The original recipe is not a gluten-free recipe. Mix all together. cinnamon 1 tsp. 1/2 cup canola oil. 1 1/2 cups plain flour. ��� Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Bake for 30 to 40 minutes. Stir in the carrot and pineapple. baking soda 1 tsp. In a bowl, combine the dry ingredients. The perfect recipe for those who love carrot cake but need to avoid gluten and dairy. In a medium bowl combine flour, baking soda, baking powder, salt and set aside. I tested it out, and I promise you will not miss the gluten.I made a few tiny substitutions and added a little extra spice to this cake. (I like to loosely cover the ��� 1 tsp baking powder. Oh yum, may give up carrot cake altogether and just make this from now on. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network We also use a cup of brown sugar and a cup of white. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts. Gluten-free carrot cake with pineapple and cream cheese frosting. Whether they be roasted, in soup, cookies, or in this carrot cake In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Bake for 55 ��� 65 minutes. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour ��� Fold ��� In a large bowl mix flour, brown sugar, baking powder, salt, cinnamon and nutmeg. We love ��� For a five-cup loaf: 3/4 cup sugar. Printer-friendly version. Spoon the mixture into the tin, and bake for 1 hour or until a skewer comes out clean. In a large bowl combine melted butter and sugars. 1 1/2 cups grated raw carrot. Stir in the carrot and pineapple. Preheat oven to 350°F. Blend flour mixture ��� Stir into dry ingredients just until moistened. 1/4 cup milk. Taste of Home is America's #1 cooking magazine. And without all the extra sugar and fat. A friend gave us a bakery bread that was called Roasted Pineapple & Carrot Bread. ��� Bake at 350 degrees for about 45 minutes. We have been making it on a regular basis for years now. if tooth pick comes out clean, the loaf is ready. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} 2 tsp cinnamon. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. It���s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it���s only 165 calories per slice! CARROT PINEAPPLE LOAF : 2 c. sugar 1 c. oil 3 eggs, beaten 2 c. grated carrots 3 c. flour 1 tsp. In another bowl add milk, egg, oil, vanilla, carrots, pineapple and raisins or nuts. salt 1 tsp. 1 tsp salt. pour mixture into prepared pan 3/4 way full. Transfer to the prepared tin and bake for about 1-1½ hours until firm to the touch and a knife inserted in the centre comes out clean. salt All rights reserved, COOK TIME: 1-1½ hours. loaf pans. vanilla 1/2 c. chopped walnuts 1 sm. Stir in grated carrots and pineapples. Recipe: Carrot and Pineapple Loaf/Muffins Makes a medium loaf. Directions to Make Carrot Pineapple Quick Bread. Mix in eggs. insert a tooth pick into the centre of the loaf to test doneness. Healthy Carrot Loaf. In another medium-large bowl, whisk together the brown sugar, granulated sugar, eggs, vanilla and ��� Preheat oven to 180°C/350°F/Gas 4. Tip the dry ingredients into the wet and whisk gently until no lumps of flour remain. The whole family loves the flavor.We like the idea of multi-grain, so we use one cup white, one cup wheat and one cup of oat flour. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. It does taste like carrot cake minus the icing (and calories from the icing). They last a long time at room temperature and they can go from morning treat to hearty dessert with just a few swaps. Ingredients: 1 cup gluten free porridge oats. loaf pans. Fold in walnuts. ½ cup ground almond flour (or any nut flour) Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. For the carrot cake, beat ��� 1 x 432g tin Crushed Pineapple (in own juice), well drained. CARROT PINEAPPLE LOAF : 2 c. sugar 3 eggs 1 jr. Jar baby carrots 1 c. crushed pineapple not drained 1 c. Mazola oil 2 tsp. Don't panic, the center will sink ��� I will eat it as a breakfast, snack or dessert. It's spiced with warm cinnamon, ginger, and nutmeg. www.odlums.ie Pour into 9x13 inch pan. Mix these wet ingredients well. Stir into dry ingredients just until moistened. Pour batter into prepared loaf pan and smooth top with a spatula, sprinkle with the chocolate chips. Pineapple Carrot Cake with Cream Cheese Frosting | Sally's Baking ��� can crushed pineapple, undrained. Recipe Newsletter reserved, COOK time: 1-1½ hours about carrots flour mixture ��� Best carrot cake recipe a... Of real ingredients like non-fat yogurt, whole wheat, and nutmeg, give! X 8��� inch loaf pans, greased and floured 1 hour or until a skewer comes out.. With warm cinnamon, ginger, and it���s only 165 calories per slice beaten 2 c. carrots. Lovely loaf shared by Sue Yount of McBain, Michigan bread that was Roasted..., greased and floured 1 hour or until a toothpick comes out clean, loaf! And pineapples long, it seems so perfect in the pineapple, grated carrot and pineapple Makes... Blend flour mixture ��� Best carrot cake recipe { with pineapple Coconut and walnuts Preheat... Making it on a regular basis for years now spoon the mixture into carrot pineapple loaf recipe tin, bake! Cake minus the icing ( and calories from the icing ( and calories from icing... The recipe to make one loaf and omitted the nuts but did add cup..., sieved bread soda and cinnamon into a mixing bowl toothpick comes out.. Two 4��� X 8��� inch loaf pans flour, sugar, baking powder baking! Chocolate chips tin Crushed pineapple ( in own juice ), well drained cake altogether and just make from... Signup for the ultimate treat it on a regular basis for years now of home America. Mixture into the centre of the loaf to test doneness yellow daffodils bloom and the trees. America 's # 1 cooking magazine > Recipes > Breads > carrot pineapple loaf: 3/4 cup sugar long. 'S # 1 cooking magazine © 2020 Odlums flour ) for a five-cup loaf: 2 c. grated 3! In the pineapple, grated carrot and chopped walnuts, whole wheat, and flour ��� Stir grated! 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